8 thoughts on “ Mezzaluna Dust ”

1. Welcome to Mezza Luna - Smyrna! We are located at Spring Road SE, Smyrna, GA Our phone number is We look forward to seeing you soon!

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2. Aug 17,  · Thanks for these ideas Heidi. I've been making a lot of asian pesto recently (with coriander and cashew nuts instead) and the texture was a bit smoother than I wanted it so I'll definitely try this way out next time (I've got one of those mezzaluna gathering dust in the cupboard too!) Sophie.

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3. Feb 13,  · Jam-Filled Mezzaluna Cookies. Feb 13, Dust with confectioners' sugar and serve. Marie Hennechart. This content is created and maintained by .

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4. Apr 14,  · Mezzaluna {shortbread jam turnovers} Prep time: 1 hour Total cooking time: 12 – 15 minutes Makes about 2 cups plain (all-purpose) flour ½ cup icing (confectioner’s) sugar g chilled unsalted butter, chopped 1 egg ½ cup black cherry jam (I used St. Dalfour Rhapsodie de Fruit Black Cherry Spread) 1 egg, extra, lightly beaten.

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5. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /; Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. They most commonly have a single blade, but are sometimes seen with two or three blades. It is typically used for mincing herbs or garlic, but it can be used.

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6. This mezzaluna works well and has good ergonomics. I've made several batches of kale slaw and chopped walnuts with it. The sheath is a good idea, but be careful taking it off and replacing it. It is very tight-fitting and secure, (a good thing), but by the same token It .

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7. BUBBLES. Prosecco Naonis ~ 9. Brut N/V, Italy (Veneto) Spumante Banfi “Rosa Regale” ~ , Italy (Brachetto d’Acqui) WHITES. Chardonnay North by Northwest ~ 8. , Oregon (Columbia Valley) Riesling Moselland “Lighthouse” ~ 9. , Germany (Rheinhessen) Sauvignon Blanc Three Brooms ~ , New Zealand (Marlborough) Chardonnay Sonoma-Cutrer ~ , California (Russian.

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8. Mezzaluna offers southern Italian dishes with a California flair, serving only the highest quality meats, fish, and produce, much of it locally sourced. The restaurant, located in Princeton by the Sea, is just 20 miles south of San Francisco, near the heart of Silicon Valley.

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